Ingredient:
Ice cubes
1 measure absinthe
1 deshfresh lemon juice
1 desh Chambord raspberry liqueur
Method:
Pit some ice cubes into a cocktail shaker with all the ingredients and shake briefly. Strain into a chilled shot glass.
Ice cubes
1 measure absinthe
1 deshfresh lemon juice
1 desh Chambord raspberry liqueur
Method:
Pit some ice cubes into a cocktail shaker with all the ingredients and shake briefly. Strain into a chilled shot glass.
