Ingredients:

• 4-5 - Potatoes , boiled and cubed
• 1 tsp - Fenugreek seeds
• 4-6 - Garlic cloves
• 10 - 12 - Curry leaves
• 1 tbsp - Red chilli flakes
•  ½ tbsp - Coriander seeds
• 1 tsp - Carom seeds
• 1 tsp- Cumin seeds
• 1 tsp - Onion seeds
• 1 tsp - Mustard seeds
• 1 tsp - Turmeric powder
• ½ cup - Tamarind paste
• 1 tsp - Lemon juice
• Mint leaves ½ bunch (chopped)
• Salt to taste
• Oil
• 1 cup - Mustard oil

    Method:

• Heat oil in a pan and deep fry the potatoes till they turn golden brown. Keep aside.
• Now take mustard oil in the skillet and add the fenugreek seeds, fried potatoes, salt, garlic cloves, curry leaves, red chilli flakes, coriander seeds, carom seeds, cumin seeds, onion seeds, mustard seeds, turmeric powder, tamarind paste and mix well.
• Cover and cook on low flame for 5 minutes.
• Now add lemon juice and mint leaves and mix properly.
• Serve hot.