Ingredient:
1 bottle (750 ml) dry red wine
1/4 cup brandy
1/4 cup orange-flavored liqueur
1 apple, thinly sliced
1 medium orange, thinly sliced
1 lemon, thinly sliced
2 cups chilled sparkling apple cider or apple juice
Additional apple, orange and lemon slices, if desired

Method:
In large glass pitcher or punch bowl, mix wine, brandy, liqueur and apple, orange and lemon slices. Cover; refrigerate at least 1 hour or up to 24 hours.

Stir in apple cider just before serving. Garnish with apple, orange and lemon slices, if desired.