Ingredients :
2 cup - paneer, cubed
2 cups - potatoes , boiled , peeled and cubed
1 tbsp - green chillies, finely chopped
1/2 cup - green peas, boiled
Chaat masala as required
Black pepper
1 tsp - lemon juice
Salt to taste
Oil
Coriander leaves
2 cup - paneer, cubed
2 cups - potatoes , boiled , peeled and cubed
1 tbsp - green chillies, finely chopped
1/2 cup - green peas, boiled
Chaat masala as required
Black pepper
1 tsp - lemon juice
Salt to taste
Oil
Coriander leaves
Method:
Heat oil in a wok and deep fry the paneer and potatoes separately in small batches, till they turn golden brown in colour from all sides.
Drain on kitchen paper and keep aside.
Heat 1 tsp of oil in another pan, add the green chillies and sauté on a medium flame for a few seconds.
Add the green peas, paneer, potatoes, chaat masala, lemon juice, and salt, toss well and cook on a medium flame for another 2 minutes.
Sprinkle black pepper and favourite sauce. Garnish with coriander leaves.
Serve and enjoy.
Drain on kitchen paper and keep aside.
Heat 1 tsp of oil in another pan, add the green chillies and sauté on a medium flame for a few seconds.
Add the green peas, paneer, potatoes, chaat masala, lemon juice, and salt, toss well and cook on a medium flame for another 2 minutes.
Sprinkle black pepper and favourite sauce. Garnish with coriander leaves.
Serve and enjoy.
