By Shaheen Jafri
Ingredients :
250 gm - potato, boiled and mashed
2-3 - bread slices
1 - onion , sliced
1 - tomato , sliced
Black pepper
Oil
Salt to taste
Chaat masala
Green Chutney
Tomato Sauce
250 gm - potato, boiled and mashed
2-3 - bread slices
1 - onion , sliced
1 - tomato , sliced
Black pepper
Oil
Salt to taste
Chaat masala
Green Chutney
Tomato Sauce
Method:
In a bowl combine mashed potato, bread slices , salt and black pepper.
Mix all ingredients well then make tikkis out of the mixture.
Heat oil in a pan - deep fry all the tikkis till golden and crisp. Drain on kitchen paper and keep aside
Slice the burger buns and fry in the same oil or use butter to fry them. Do not toast them.
Apply green chutney and tomato sauce on buns slices.
Place tikki in the middle and sprinkle chaat masala.
Place some onion and tomato slices and close the buns.
Serve with any sauce.
Mix all ingredients well then make tikkis out of the mixture.
Heat oil in a pan - deep fry all the tikkis till golden and crisp. Drain on kitchen paper and keep aside
Slice the burger buns and fry in the same oil or use butter to fry them. Do not toast them.
Apply green chutney and tomato sauce on buns slices.
Place tikki in the middle and sprinkle chaat masala.
Place some onion and tomato slices and close the buns.
Serve with any sauce.
