Ingredient:

1/2 gallon apple cider
2 cups orange juice
1/4 cup lemon juice
8 whole cloves
4 cinnamon sticks
4 pieces crystallized ginger
Optional: Rum or whisky, as desired

Method:

Add the apple cider, orange juice, lemon juice, cloves, cinnamon sticks, and ginger to a large pot and bring to a boil over medium heat.

Reduce heat to low and let simmer for 45 minutes.

Strain the liquid to remove the cloves, cinnamon sticks, and chunks of ginger.

Serve in a mug, garnish with cinnamon sticks. Add a shot of whiskey or rum to each mug if desired.