Ingredients :
2-3 – Apple, peeled and cored
1 recipe pastry for a 9 inch double crust pie
½ tsp - Ground Cinnamon
Brown Sugar as required
½ cup – Chopped Nuts
2-3 – Apple, peeled and cored
1 recipe pastry for a 9 inch double crust pie
½ tsp - Ground Cinnamon
Brown Sugar as required
½ cup – Chopped Nuts
Method:
Preheat oven to 400 degrees F (200 degrees C.)
In a pan, combine sugar, water, cinnamon and margarine. Bring to a boil and continue to cook 5 minutes. Keep aside.
Roll dough out and cut into 6 pieces.
Wrap each apple and nuts in dough and place in a baking pan. Pour sauce over the wrapped apples
Place dumplings 1 inch apart on a baking sheet.
Bake in the preheated oven for 40 minutes, or until golden brown.
Serve !!!
In a pan, combine sugar, water, cinnamon and margarine. Bring to a boil and continue to cook 5 minutes. Keep aside.
Roll dough out and cut into 6 pieces.
Wrap each apple and nuts in dough and place in a baking pan. Pour sauce over the wrapped apples
Place dumplings 1 inch apart on a baking sheet.
Bake in the preheated oven for 40 minutes, or until golden brown.
Serve !!!
