Ingredient:
2 Eggs
1-1/2 cup Milk
2 cups All-Purpose Flour
1 tsp Baking Powder
A pinch of Salt
1/2 cup Sugar
Vegetable Oil for frying
Confectioner's Sugar
3 medium Apples (Peeled, grated)
Method:
Beat the eggs well in a large mixing bowl with milk.
Mix all-purpose flour, baking powder, sugar and a dash of salt in a separate bowl.
Combine both the above-made mixtures and apples in a large bowl.
Heat 2 tbsp of vegetable oil in a skillet on high flame and pour a large tablespoon full of batter into the hot oil in the skillet.
Cook until lightly golden, and then flip over to cook the other side.
Remove the apple latke from skillet with a spatula and place it on a paper towel to absorb the excess oil.
Sprinkle the hot apple latke with confectioner's sugar.
Serve Apple Latkes hot with applesauce.
2 Eggs
1-1/2 cup Milk
2 cups All-Purpose Flour
1 tsp Baking Powder
A pinch of Salt
1/2 cup Sugar
Vegetable Oil for frying
Confectioner's Sugar
3 medium Apples (Peeled, grated)
Method:
Beat the eggs well in a large mixing bowl with milk.
Mix all-purpose flour, baking powder, sugar and a dash of salt in a separate bowl.
Combine both the above-made mixtures and apples in a large bowl.
Heat 2 tbsp of vegetable oil in a skillet on high flame and pour a large tablespoon full of batter into the hot oil in the skillet.
Cook until lightly golden, and then flip over to cook the other side.
Remove the apple latke from skillet with a spatula and place it on a paper towel to absorb the excess oil.
Sprinkle the hot apple latke with confectioner's sugar.
Serve Apple Latkes hot with applesauce.
