Ingredient:
16 wonton wrappers
Cooking spray
2 tbsp butter
3 Granny Smith apples, peeled and small diced
1/3 cup brown sugar
1 tsp cinnamon
1/4 cup water
Whipped cream (optional), for topping
Method:
Preheat oven to 350°F. Press wonton wrappers into the cups of a standard size muffin pan. Spray lightly with oil.
Bake for about 10 minutes, or until lightly crisp and golden. Remove from oven and let cool.
Melt butter in a large skillet or saucepan over medium heat. Add diced apples, sugar, cinnamon and water. Bring to a simmer, then reduce heat to low. Taste and adjust sweetness by adding more sugar, if necessary. Let simmer, stirring occasionally, until the apple is softened, around 8 minutes. Remove apple pie mixture from heat and let cool until warm.
To serve, spoon apple filling into wonton cups and top with whipped cream, if desired. Serve immediately.
16 wonton wrappers
Cooking spray
2 tbsp butter
3 Granny Smith apples, peeled and small diced
1/3 cup brown sugar
1 tsp cinnamon
1/4 cup water
Whipped cream (optional), for topping
Method:
Preheat oven to 350°F. Press wonton wrappers into the cups of a standard size muffin pan. Spray lightly with oil.
Bake for about 10 minutes, or until lightly crisp and golden. Remove from oven and let cool.
Melt butter in a large skillet or saucepan over medium heat. Add diced apples, sugar, cinnamon and water. Bring to a simmer, then reduce heat to low. Taste and adjust sweetness by adding more sugar, if necessary. Let simmer, stirring occasionally, until the apple is softened, around 8 minutes. Remove apple pie mixture from heat and let cool until warm.
To serve, spoon apple filling into wonton cups and top with whipped cream, if desired. Serve immediately.
