Ingredient:
 
I pound (500 g) spinach, rinsed and trimmed
8 ounces (250 g) cream cheese, softened
I cup (100 g) grated Parmesan cheese
¾ cup (185 ml) milk
I egg,beaten
8 fresh or frozen artichoke hearts, cooked (or 8 cannes artichoke hearts)
I cup (90 g ) breadcrumbs
 
Method:
 
Preheart the oven to 350⁰ F (175⁰ C). Put the spinach in a large boel.
In a shall bowl, combine the cream cheese, ½ cup (50 g) of the
Parmesan cheese, and the milk and egg. Mix well. Pour this mixture
Over the spinach and stir. Place the spinach mixture in a baking dish.
Arrange the cooked artichoke hearts on top. Sprinkle with bread-
Crumbs and the remaining Parmesan cheese. Bake for 30 minutes.