Serves 2-3 Persons
       Ingredients

• 10 French beans, cut lengthwise into 2’’ pieces
• 1 banana(kela), raw, cut lengthwise into  2’’ pieces
• ½ cup /100gm ash gourd(petha), cut lengthwise into 2’’ pieces
• ½ cup/100gm long beans(sem), cut lengthwise into 2’’ pieces
• 2 drumsticks (sajjan ki phalli), cut lengthwise into 2’’ pieces
• ½ tsp/2 gm cumin(jeera) seeds
• 2’’ piece ginger(adrak)
• 1 cup/200 gm coconut (nariyal), grated
• 2 green chillies
• 2tbsp/30 gm yoghurt(dahi)
• 20 curry leaves(kadhi patta), fresh
• 1 tsp/10 ml coconut oil

      Method

• Wash all vegetables  thoroughly and put them in a heavy-bottomed saucepan.Add some water and cook for about 10 minutes or till the vegetable are done.
• In the blender, blend the cumin seeds, ginger,coconut, green chillies and yoghurt to a paste.
• Mix thid paste with the cooked vegetables, adding the required salt.
• Add the curry leaves and coconut oil on  top  and serve.