Avial Semi-dry, Mix Vegetable

Ingredient:

1cup Yam sliced thinly into 11/2" length pieces
1cup Snake gourd sliced into 11/2" length pieces
1cup Cucumber sliced lengthy into 11/2" thick pieces
1/2cup Long runner-beans sliced into 11/2" length pieces
1/4cup Carrot sliced into into 11/2" length pieces
2  Fresh Drumstick cut into 2" length pieces
1  Raw banana sliced into 11/2" length pieces
½ tsp Turmeric powder
1/2 cup Grated coconut
5  Green chillies
½ tsp Cumin seeds
2 sprig Curry leaves
3 tbs Coconut oil
Mango pieces for sour
Salt to taste

Method:
Coarsely grind the coconut, green chillies and cumin seeds. Keep it aside.
Clean the vegetables.
Heat 2 tbs coconut oil in a thick bottom vessel.

Add the vegetables and cook in a low flame. Do not add water.
When it is done, add turmeric powder, salt and mix it well.

Remove the vegetables from the middle and put sliced bananas and mango pieces and cover it with the other vegetables.

When steam comes out, add the coconut paste and stir well. Remove from fire.
Mix the remaining coconut oil and curry leaves in the avial.