Ingredient:
10 Baby Corns, slit into half
1 tsp Ginger-Garlic Paste
1 tsp Chili Powder
Salt, to taste
1 tbsp Corn Flour
2 tbsp Gram Flour
2 tbsp Rice Flour
Oil, for frying
Method:
Take a pan and boil water in it.
Put baby corn and salt in it and let it cook.
When cooked, filter water and preserve both corn and water.
Take a bowl and add ginger-garlic paste, salt and chili powder and mix well.
Now, add corn flour, rice flour and gram flour in it and mix well, while adding water to make smooth batter, so that no lumps are formed.
Take a heavy bottomed pan and heat oil in it. When hot, dip corn in the batter and fry it in the oil.
Serve hot with chutney or sauce.
10 Baby Corns, slit into half
1 tsp Ginger-Garlic Paste
1 tsp Chili Powder
Salt, to taste
1 tbsp Corn Flour
2 tbsp Gram Flour
2 tbsp Rice Flour
Oil, for frying
Method:
Take a pan and boil water in it.
Put baby corn and salt in it and let it cook.
When cooked, filter water and preserve both corn and water.
Take a bowl and add ginger-garlic paste, salt and chili powder and mix well.
Now, add corn flour, rice flour and gram flour in it and mix well, while adding water to make smooth batter, so that no lumps are formed.
Take a heavy bottomed pan and heat oil in it. When hot, dip corn in the batter and fry it in the oil.
Serve hot with chutney or sauce.
