Ingredients:

1 lemon, cut in half
1 cup simple syrup (or fresh squeezed sugar cane juice)
2 cups ice, crushed
 
Method:
 
Squeeze both halves of the lemon into a tall 18-20 oz. glass. Add the sugar cane juice or simple syrup and one cup of crushed ice. Cover with a shaker tin (or another cup) and shake well, or simply mix well with a spoon. Fill the glass with the remaining crushed ice. Serve with a straw.