Ingredients:
2 cup - bananas , ripe and chopped
1 cup - grated khoya/mawa
½ cup - Sugar Free
1/2 cup - grated coconut
½ cup - ground cashewnutsGhee for greasing
Milk
Method :
Grease a straight-sided shallow tray with a little ghee.
Heat a non-stick pan, add bananas and khoya/mawa and cook on medium heat, stirring at regular intervals to prevent the mixture from scorching.
Cook till the ghee begins to ooze from the mixture.
Add the Sugar Free, grated coconut and cashewnut powder, and mix.
Continue to cook, stirring continuously, till the mixture turns a rich brown.
Add milk and cook till it starts leaving the sides of the pan.
Pour the mixture into the greased tray, level the surface and set aside to cool.
Cut into desired shapes and serve.
