Ingredient:
Mutton 600 gm
Yogurt 150 gm
Onions 200 gm
Ginger-garlic paste 80 gm
Whole red chillies 6
Whole garam masala 50 gm
Red chilli powder 25 gm
Turmeric 15 gm
Coriander powder 20 gm
Coriander seeds 15 gm
Oil 150 gm
Salt according to the taste
Method:
First heat the oil and then add few sliced onions to it. Saute it till it turns brown.
Add to it ginger-garlic paste, whole gram masala, powder of redchilli, turmeric,
coriander powder and salt according to the taste.
Then add yogurt followed by adding mutton.
Next, add roasted and crushed coriander seeds and leave it to be cooked.
Once it is cooked, garnish the preparation with pounded coriander seeds and whole red chilllies.
Mutton 600 gm
Yogurt 150 gm
Onions 200 gm
Ginger-garlic paste 80 gm
Whole red chillies 6
Whole garam masala 50 gm
Red chilli powder 25 gm
Turmeric 15 gm
Coriander powder 20 gm
Coriander seeds 15 gm
Oil 150 gm
Salt according to the taste
Method:
First heat the oil and then add few sliced onions to it. Saute it till it turns brown.
Add to it ginger-garlic paste, whole gram masala, powder of redchilli, turmeric,
coriander powder and salt according to the taste.
Then add yogurt followed by adding mutton.
Next, add roasted and crushed coriander seeds and leave it to be cooked.
Once it is cooked, garnish the preparation with pounded coriander seeds and whole red chilllies.
