Ingredients:
250 gm - Besan
200 gm - sugar
2 tsp - green cardamom powder
Ghee
250 gm - Besan
200 gm - sugar
2 tsp - green cardamom powder
Ghee
Method:
Melt ghee in a thick bottom pan. Pour in besan and roast on low flame. Stir continuously.
Roast it until light golden colour. It will take 20-30 minutes.
Then add sugar , green cardamom powder and keep stirring for 5-6 minutes. Turn off the flame and keep aside.
Once its cool down enough to make laddoo. Then divide the mixture and shape them.
Serve!!!
Roast it until light golden colour. It will take 20-30 minutes.
Then add sugar , green cardamom powder and keep stirring for 5-6 minutes. Turn off the flame and keep aside.
Once its cool down enough to make laddoo. Then divide the mixture and shape them.
Serve!!!
