Ingredients:

½ tin (200 gms)Nestlé MILKMAID
200 gmNestlé Everyday Shahi Ghee
⅔ cup (100 ml)Refined oil
500 gm, coarseBesan
20, choppedCashew Nuts
25, choppedAlmonds
 
Method:

Take heavy bottom kadai, add ghee, oil and besan. Cook on medium flame for 10 to 12 minutes or till besan turns golden brown. Add chopped nuts, mix well and keep aside to cool down.
Once cool add the Nestlé Milkmaid and mix well, keep aside for 15 minutes.
Divide the mixture into 24 portions and gently roll into laddoos.