Ingredient:
2 cans (11.3 oz each) guava nectar
1 bottle (750 ml) dry red wine
3 cups blood orange juice
1/3 cup sugar
1/4 cup orange-flavored liqueur
1 tbsp lime juice
2 blood oranges, sliced
1 lime, sliced
1 apple, sliced horizontally
Method:
In large pitcher, stir guava nectar, wine, orange juice, sugar, liqueur and lime juice until sugar is dissolved. Add orange, lime and apple slices. Cover and refrigerate overnight.
2 cans (11.3 oz each) guava nectar
1 bottle (750 ml) dry red wine
3 cups blood orange juice
1/3 cup sugar
1/4 cup orange-flavored liqueur
1 tbsp lime juice
2 blood oranges, sliced
1 lime, sliced
1 apple, sliced horizontally
Method:
In large pitcher, stir guava nectar, wine, orange juice, sugar, liqueur and lime juice until sugar is dissolved. Add orange, lime and apple slices. Cover and refrigerate overnight.
