Ingredient:
2 oz brandy
2 oz Cointreau
1 oz fresh lemon juice
6 ice cubes
Rimming the Glass:
1 tbsp chopped orange zest
2 tbsp granulated sugar
Method:
Combine the orange zest and granulated sugar on a small plate or shallow bowl. Moisten the rim of a martini glass with an orange segment or water. Dip in the orange zest/sugar mixture and set aside.
Pour brandy, Cointreau and lemon juice into a cocktail shaker. Add ice and shake vigorously. Pour into prepared glass.
