Ingredient:
7-8 slices Bread
2 tbsp Coconut (grated)
2-3 Green Chillies (chopped)
¼ tsp Ginger (grated)
1 cup Yogurt
½ tsp Red Chilli Powder
½ tsp Amchoor Powder
½ tsp Mustard seeds
1 twig Curry Leaves
1 tsp Ghee
Salt to taste
Method:
Mix yogurt, chopped green chilies, amchoor powder ginger and salt in a bowl.
Remove the edges of the bread slices and cut each slice into 4 squares.
Spread the above-made mixture onto each square and join two squares to form a tiny sandwich.
Heat ghee in a frying pan, add mustard seeds and curry leaves to it.
When the seeds splutter, place the sandwiches in the pan and fry on both sides.
Garnish with chopped coriander leaves and grated coconut.
Bread Dhokla is ready to eat. Serve it hot with chutney.
7-8 slices Bread
2 tbsp Coconut (grated)
2-3 Green Chillies (chopped)
¼ tsp Ginger (grated)
1 cup Yogurt
½ tsp Red Chilli Powder
½ tsp Amchoor Powder
½ tsp Mustard seeds
1 twig Curry Leaves
1 tsp Ghee
Salt to taste
Method:
Mix yogurt, chopped green chilies, amchoor powder ginger and salt in a bowl.
Remove the edges of the bread slices and cut each slice into 4 squares.
Spread the above-made mixture onto each square and join two squares to form a tiny sandwich.
Heat ghee in a frying pan, add mustard seeds and curry leaves to it.
When the seeds splutter, place the sandwiches in the pan and fry on both sides.
Garnish with chopped coriander leaves and grated coconut.
Bread Dhokla is ready to eat. Serve it hot with chutney.
