Ingredients:
1 cup or 100 gm - Breadcrumbs
100 gm - Ghee
100 gm - Sugar
Milk
2 tbsp - Raisins
1 cup - almonds, chopped
8-10 - cashews nuts
Method:
Melt ghee in a pan and fry the breadcrumbs till brown.
Then add the nuts and raisins and fry a little more.
Add sugar syrup made from sugar and milk and continue stirring, to avoid lumps.
When all the syrup has been absorbed and the halwa starts separating from ghee in the pan, remove from flame.
Place in serving dish, garnish with nuts on top.
Serve hot.
1 cup or 100 gm - Breadcrumbs
100 gm - Ghee
100 gm - Sugar
Milk
2 tbsp - Raisins
1 cup - almonds, chopped
8-10 - cashews nuts
Method:
Melt ghee in a pan and fry the breadcrumbs till brown.
Then add the nuts and raisins and fry a little more.
Add sugar syrup made from sugar and milk and continue stirring, to avoid lumps.
When all the syrup has been absorbed and the halwa starts separating from ghee in the pan, remove from flame.
Place in serving dish, garnish with nuts on top.
Serve hot.
