Ingredients:

2 lbs fresh brussels sprouts
2 red bell peppers , seeded, sliced thin
1 onions or 2 shallots , sliced thin
2 garlic cloves , minced
6 tablespoons butter
Salt
Pepper
2 tablespoons lemon juice
 
Method:

Peel off the outer leaves of the brussels sprouts. Slice off about 1/8" from the stem of the brussels sprouts. Score an "x" in the bottom of the stem end. Steam until tender.
Saute pepper, onion, and garlic in butter until tender and beginning to brown. Add brussels and brown further. Add lemon and stir around.