Ingredient:
1 onion
1 tbsp olive oil
150ml soured cream
50g mayonnaise
raw vegetables, to serve
Method:
Slice 1 onion and toss with 1 tbsp olive oil. Spread over a baking tray and grill under a high heat for 6-8 mins until nicely charred, then leave to cool. Chop and mix with
150ml soured cream and 50g mayonnaise. Season well and chill until needed. Serve with raw veg, for dipping.
1 onion
1 tbsp olive oil
150ml soured cream
50g mayonnaise
raw vegetables, to serve
Method:
Slice 1 onion and toss with 1 tbsp olive oil. Spread over a baking tray and grill under a high heat for 6-8 mins until nicely charred, then leave to cool. Chop and mix with
150ml soured cream and 50g mayonnaise. Season well and chill until needed. Serve with raw veg, for dipping.
