Ingredient:
4 cups quinoa, cooked
3/4 cup Progresso Chicken Broth
1 tsp garlic salt
3/4 tsp pepper
1 cup shredded mozzarella cheese
1 pint cherry tomatoes
1 container (8 oz) mozzarella balls
2 tbsp olive oil
Method:
Heat oven to 400°F. In a 9x9-inch baking dish, stir together quinoa, chicken broth, garlic salt (or garlic), pepper and shredded mozzarella.
Top with tomatoes and mozzarella balls. Drizzle with olive oil.
Bake at 400°F for 45 minutes.
Top with fresh chopped basil. Serve warm.
4 cups quinoa, cooked
3/4 cup Progresso Chicken Broth
1 tsp garlic salt
3/4 tsp pepper
1 cup shredded mozzarella cheese
1 pint cherry tomatoes
1 container (8 oz) mozzarella balls
2 tbsp olive oil
Method:
Heat oven to 400°F. In a 9x9-inch baking dish, stir together quinoa, chicken broth, garlic salt (or garlic), pepper and shredded mozzarella.
Top with tomatoes and mozzarella balls. Drizzle with olive oil.
Bake at 400°F for 45 minutes.
Top with fresh chopped basil. Serve warm.
