Ingredients:

• 1/2 kg - Cauliflower
• 250 gm - Cornflour
• 150 gm - All purpose flour
• 2 tbsp - Ginger Garlic paste
• 3 tsp - Chilli paste
• a pinch of Red food colour
• 2 tsp - Vinegar
•  3 tsp - Chilli sauce
• 2 tsp - Soya sauce
• Water as required
• Oil
• Salt to taste

    Method:

• Chopped cauliflower in medium slices.
• Boil Cauliflower adding 1/2 spoon salt, remove cauliflower from water when its half done. Remove excess water from it.
• In a bowl mix boiled cauliflower and remaining all ingredients and mix well.
• Heat oil in a wok - fry vegetable until golden and crisp.
• Drain on kitchen paper.Put toothpick stick on each fried balls.
• Serve hot.