Ingredients:
1 cup – chana dal
1 – onion, sliced
1 – tomatoes, chopped
1 tsp – red chilli powder
¼ tsp – turmeric powder
1 tsp – garam masala
2-3 – whole dry red chilli
½ tsp – cumin seeds
1 tsp – ginger garlic paste
Pinch of hing
Salt to taste
Oil
2 bay leaf
1 cup – chana dal
1 – onion, sliced
1 – tomatoes, chopped
1 tsp – red chilli powder
¼ tsp – turmeric powder
1 tsp – garam masala
2-3 – whole dry red chilli
½ tsp – cumin seeds
1 tsp – ginger garlic paste
Pinch of hing
Salt to taste
Oil
2 bay leaf
Method:
In a pressure cooker add water, chana dal, bay leaf, ginger garlic paste, salt , turmeric powder, red chilli powder and pressure cook dal for 2-3 whistle until dal cooked completely.
Open the lid, mashed dal and adjust water if needed.
Heat oil in a pan- fry onion, cumin seeds, whole dry red chilli, hing and tomatoes.
Sprinkle pinch of red chilli powder, garam masala and salt and cooked until tomatoes cooked completely
Then pour this tadka over the dal.
Garnish with coriander leaves and serve hot.
Open the lid, mashed dal and adjust water if needed.
Heat oil in a pan- fry onion, cumin seeds, whole dry red chilli, hing and tomatoes.
Sprinkle pinch of red chilli powder, garam masala and salt and cooked until tomatoes cooked completely
Then pour this tadka over the dal.
Garnish with coriander leaves and serve hot.
