Ingredients:
½ tin (200 gms)Nestlé MILKMAID
1 tbspNestlé Everyday Ghee
250 gmsPaneer
6-7 tbspMaida (Flour)
1/2 tspBaking Powder
Oil for frying
½ tin (200 gms)Nestlé MILKMAID
1 tbspNestlé Everyday Ghee
250 gmsPaneer
6-7 tbspMaida (Flour)
1/2 tspBaking Powder
Oil for frying
For Syrup
1 ½ cupsSugar
2 cupsWater
Method:
Knead Nestlé MILKMAID, paneer, maida and baking powder with ghee to asmooth dough. Make sugar syrup with sugar and water.
Heat oil in a kadhai. Roll out paneer mixture into elongated shapes and deep fry on medium flame till golden brown.
Soak in syrup and serve hot.
2 cupsWater
Method:
Knead Nestlé MILKMAID, paneer, maida and baking powder with ghee to asmooth dough. Make sugar syrup with sugar and water.
Heat oil in a kadhai. Roll out paneer mixture into elongated shapes and deep fry on medium flame till golden brown.
Soak in syrup and serve hot.
