Ingredient:
300 grams fresh flat rice noodles
70 grams bean sprouts
2 cloves garlic
25 grams pickled sweet radish
3 prawns
1 Chinese sausage/lap cheong
40 grams fish cake
1 egg
SEASONINGS:
1 tbsp light soya sauce
1 tbsp oyster sauce
1/2 tsp dark soya sauce
1/2 tsp sugar
1/2 tbsp chilli paste
pepper
Method:
Heat up cooking oil. Add in garlic, pickled sweet radish and stir fry until fragrant. Add Chinese sausage, shrimp and fish cake and stir fry until cooked.
Add in the flat rice noodles, bean sprouts, all seasonings and stir fry until noodles are well cooked.
Add egg. Keep stirring constantly over high heat until well combined, aromatic and slightly dry. Dish out and serve hot.
300 grams fresh flat rice noodles
70 grams bean sprouts
2 cloves garlic
25 grams pickled sweet radish
3 prawns
1 Chinese sausage/lap cheong
40 grams fish cake
1 egg
SEASONINGS:
1 tbsp light soya sauce
1 tbsp oyster sauce
1/2 tsp dark soya sauce
1/2 tsp sugar
1/2 tbsp chilli paste
pepper
Method:
Heat up cooking oil. Add in garlic, pickled sweet radish and stir fry until fragrant. Add Chinese sausage, shrimp and fish cake and stir fry until cooked.
Add in the flat rice noodles, bean sprouts, all seasonings and stir fry until noodles are well cooked.
Add egg. Keep stirring constantly over high heat until well combined, aromatic and slightly dry. Dish out and serve hot.
