Ingredient:
250 gm Chhurpi
1/2 cup Tomato, sliced
1/2 cup Onion, chopped
3-4 Green chilies, sliced
1 TbspGinger (grated)
1/2 Tbsp Paanch phoran
1/4 Tbsp Turmeric powder
1 tsp Salt
Method:
Heat oil, fry Paanch phoran, add chopped onion till it becomes golden brown.
Add finely sliced and grated ginger, tomatoes and seasoned with Chhurpi and add salt. Stir and fry till oil separates.
Garnish with fresh coriander leaves.
Serve hot with cooked rice.
250 gm Chhurpi
1/2 cup Tomato, sliced
1/2 cup Onion, chopped
3-4 Green chilies, sliced
1 TbspGinger (grated)
1/2 Tbsp Paanch phoran
1/4 Tbsp Turmeric powder
1 tsp Salt
Method:
Heat oil, fry Paanch phoran, add chopped onion till it becomes golden brown.
Add finely sliced and grated ginger, tomatoes and seasoned with Chhurpi and add salt. Stir and fry till oil separates.
Garnish with fresh coriander leaves.
Serve hot with cooked rice.
