Ingredient:
1 can (5 ounces) cooked chicken, drained and shredded
1 can (11 ounce) Southwestern style corn
2/3 cup Old El Paso Enchilada Sauce
1/2 cup Muir Glen organic fire roasted diced tomatoes or crushed tomatoes
5 green onions, finely chopped
1/2 cup finely chopped cilantro
1 tsp sea salt flakes
1 tsp fresh-ground pepper
Method:
In a large bowl, combine all ingredients. Serve with tortilla chips for dipping.
1 can (5 ounces) cooked chicken, drained and shredded
1 can (11 ounce) Southwestern style corn
2/3 cup Old El Paso Enchilada Sauce
1/2 cup Muir Glen organic fire roasted diced tomatoes or crushed tomatoes
5 green onions, finely chopped
1/2 cup finely chopped cilantro
1 tsp sea salt flakes
1 tsp fresh-ground pepper
Method:
In a large bowl, combine all ingredients. Serve with tortilla chips for dipping.
