Ingredients :
½ kg - Chicken boneless , chopped
1 cup -All purpose flour
1 – Onion, chopped
2-3 - whole dry red chilli
1 tsp – Ginger Garlic paste
½ tsp - Black pepper , crushed
Salt to taste
1 cup - Bread crumbs
2 - Egg
Oil
½ kg - Chicken boneless , chopped
1 cup -All purpose flour
1 – Onion, chopped
2-3 - whole dry red chilli
1 tsp – Ginger Garlic paste
½ tsp - Black pepper , crushed
Salt to taste
1 cup - Bread crumbs
2 - Egg
Oil
Method:
In a bowl mix chicken pieces, ginger garlic paste , black pepper and salt.
Add onion, red chilli in it and mix well.
Add this meat mixture in chopper to mince it.
Refrigerate it for an hour.
Divide the mixture and shape them as nugget shapes.
Coat them in plain flour.
In another bowl beat egg.
Dip nugget in beaten egg and then coat in bread crumbs.
Heat some oil in a pan – deep fry the nuggets until golden and crisp.
Drain on kitchen paper to soak excess oil.
Serve hot with sauce!!!
Add onion, red chilli in it and mix well.
Add this meat mixture in chopper to mince it.
Refrigerate it for an hour.
Divide the mixture and shape them as nugget shapes.
Coat them in plain flour.
In another bowl beat egg.
Dip nugget in beaten egg and then coat in bread crumbs.
Heat some oil in a pan – deep fry the nuggets until golden and crisp.
Drain on kitchen paper to soak excess oil.
Serve hot with sauce!!!
