Ingredient:
3 medium or 1 1/2 cups Chikoo peeled, seeds removed, chopped
2-3 tsp sugar or less or more
1 1/2 cups Milk Chilled/Cold
Method:
First wash the chikoo,wipe it dry. peel the skin then cut into half. remove all the black seeds and chop roughly. Take that chopped chikku into the blender. Add sugar. Always start with less sugar. you can adjust it later on. Add milk.
Blend it till everything is smooth meaning there should not be any pieces of chikoo in it.
3 medium or 1 1/2 cups Chikoo peeled, seeds removed, chopped
2-3 tsp sugar or less or more
1 1/2 cups Milk Chilled/Cold
Method:
First wash the chikoo,wipe it dry. peel the skin then cut into half. remove all the black seeds and chop roughly. Take that chopped chikku into the blender. Add sugar. Always start with less sugar. you can adjust it later on. Add milk.
Blend it till everything is smooth meaning there should not be any pieces of chikoo in it.
