Ingredients:
1 cup - all-purpose flour
4-5 - eggs
1/3 cup - unsweetened cocoa powder
1 cup - chocolate, chopped
Butter
Sugar as required
Kosher salt to taste
1 tsp - vanilla extract
nuts
1 cup - all-purpose flour
4-5 - eggs
1/3 cup - unsweetened cocoa powder
1 cup - chocolate, chopped
Butter
Sugar as required
Kosher salt to taste
1 tsp - vanilla extract
nuts
Method :
Heat oven to 350° F. Spray baking pan with the cooking spray.
In a bowl mix flour, salt and cocoa powder.
In a pan, melt the butter and chocolate and cook the mixture on low medium flame.
Remove from heat and mix in the sugar and vanilla.
Then add egg, nuts and mix softly.
Spread the batter in the prepared pan and bake for 20-25 minutes. Cool completely in the pan.
Transfer to a cutting board, and cut into pieces.
Serve!!!
In a bowl mix flour, salt and cocoa powder.
In a pan, melt the butter and chocolate and cook the mixture on low medium flame.
Remove from heat and mix in the sugar and vanilla.
Then add egg, nuts and mix softly.
Spread the batter in the prepared pan and bake for 20-25 minutes. Cool completely in the pan.
Transfer to a cutting board, and cut into pieces.
Serve!!!
