Ingredients :
3 cups - Plain Flour
2 - Egg
1/2 cup - Caster Sugar
1/2 cup - Brown Sugar
Butter
1 tsp - Vanilla extract
a pinch of salt
1 cup - Walnuts
2 cup – Chocolate chips
3 cups - Plain Flour
2 - Egg
1/2 cup - Caster Sugar
1/2 cup - Brown Sugar
Butter
1 tsp - Vanilla extract
a pinch of salt
1 cup - Walnuts
2 cup – Chocolate chips
Method :
Preheat oven to 180C or 160C fan-force. Line 2 baking trays with baking paper.
Beat butter, sugars and vanilla for 1-2 minutes or until smooth and well combined. Beat in egg until combined.
Add flour in two batches. Stir in dark and milk chocolate chips.
Roll 2 level tbsp of mixture into balls and place on prepared trays, 3cm apart. Press down slightly. Decorate with extra chocolate chips.
Bake for 20 minutes or until light golden and cooked.
Let it cool and Store in an airtight container.
Beat butter, sugars and vanilla for 1-2 minutes or until smooth and well combined. Beat in egg until combined.
Add flour in two batches. Stir in dark and milk chocolate chips.
Roll 2 level tbsp of mixture into balls and place on prepared trays, 3cm apart. Press down slightly. Decorate with extra chocolate chips.
Bake for 20 minutes or until light golden and cooked.
Let it cool and Store in an airtight container.
