Ingredient:
120 gm dark chocolate
150 gm Nutella paste
300 gm whipped cream
Method:
Take a sauce pan over on induction heater melt dark chocolate via double boiler method add some Nutella paste then keep aside in refrigerate. After 2-3 hrs add whipped cream with the chocolate and Nutella mixer. Fill the mixture inside the mould and store in the refrigerator.
Take a serving plate; remove the chocolate cylinder from the mould. Serve with vanilla ice cream over the chocolate dust..
120 gm dark chocolate
150 gm Nutella paste
300 gm whipped cream
Method:
Take a sauce pan over on induction heater melt dark chocolate via double boiler method add some Nutella paste then keep aside in refrigerate. After 2-3 hrs add whipped cream with the chocolate and Nutella mixer. Fill the mixture inside the mould and store in the refrigerator.
Take a serving plate; remove the chocolate cylinder from the mould. Serve with vanilla ice cream over the chocolate dust..
