Ingredient:
100gms (one small pkt) Chow noodles
1 shredded Onion
1 shredded Capsicum
1 cup shredded Cabbage
1 shredded Carrot
½ tsp Ajinomoto
2 tsp Soya sauce
1 tbsp Vinegar
1 tsp Chili sauce
2tbsp Oil
Salt as per taste
Method:
Boil 6 cups of water with 1 tsp salt and 1 tsp oil.
Add noodles to the boiling water. Let it boil for 2-3 min, keep it uncovered.
Do not over cook.
Remove from fire and strain.
Wash with fresh water.
Apply little oil on the noodles with your fingers. Keep it aside.
Heat oil in a flat krahi, add onion and stir fry for 1/2 min.
Add carrot and capsicum, cook for 1/2 min.
Add cabbage. Add salt pepper and ajinomoto. Add soya sauce, vinegar and chilli sauce.
Add boiled noodles and mix it properly.
Stir fry for 1 min.
Serve with green chili in vinegar
100gms (one small pkt) Chow noodles
1 shredded Onion
1 shredded Capsicum
1 cup shredded Cabbage
1 shredded Carrot
½ tsp Ajinomoto
2 tsp Soya sauce
1 tbsp Vinegar
1 tsp Chili sauce
2tbsp Oil
Salt as per taste
Method:
Boil 6 cups of water with 1 tsp salt and 1 tsp oil.
Add noodles to the boiling water. Let it boil for 2-3 min, keep it uncovered.
Do not over cook.
Remove from fire and strain.
Wash with fresh water.
Apply little oil on the noodles with your fingers. Keep it aside.
Heat oil in a flat krahi, add onion and stir fry for 1/2 min.
Add carrot and capsicum, cook for 1/2 min.
Add cabbage. Add salt pepper and ajinomoto. Add soya sauce, vinegar and chilli sauce.
Add boiled noodles and mix it properly.
Stir fry for 1 min.
Serve with green chili in vinegar
