Ingredient:
1 package elbow macaroni
1 package shredded sharp Cheddar cheese
1 container small curd cottage cheese
1 container sour cream
1/4 cup grated Parmesan cheese salt and pepper to taste
1 cup dry bread crumbs
1/4 cup butter, melted
Method:
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
Bake 30 to 35 minutes, or until top is golden.
1 package elbow macaroni
1 package shredded sharp Cheddar cheese
1 container small curd cottage cheese
1 container sour cream
1/4 cup grated Parmesan cheese salt and pepper to taste
1 cup dry bread crumbs
1/4 cup butter, melted
Method:
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
Bake 30 to 35 minutes, or until top is golden.
