Ingredients:

6 cups apple cider
1 lb caramel candy
2 ounces cream , whipped
1/2 teaspoon cinnamon , ground
 
Method:

In a saucepan over medium heat, heat apple cider.
Unwrap caramel candies and divide among the drink mugs.
Stir in the apple cider and top with whipped cream, divided.
Sprinkle cinnamon on top.