Ingredient:
2/3 cup sugar
2 tsp whole allspice
1 gallon apple cider
2 cinnamon sticks, 3 inches long
2 tsp whole cloves
2 oranges, studded with cloves

Method:
In 4-quart Dutch oven, heat all ingredients except oranges to boiling; reduce heat.

Cover; simmer 20 minutes.

Strain punch through sieve or colander. Pour into small heatproof punch bowl. Float oranges in bowl.

Serve hot.