Ingredient:
1 kg. Mutton with bones
2 onions, chopped
1 tsp. ginger, Garlic and Green chilli masala
1 tsp. cumin
Few Mint leaves
½ cup Milk
Salt to taste
Method:
Cook meat with chopped onions and green masala till its own water reduces.
Add water, about 1 ½ litres and cook on medium flame till the meat is cooked and liquid is reduced.
Heat oil, add the cumin till they sputter then add to soup. Lastly add little milk for flavor. Serve hot garnished with mint leaves.
1 kg. Mutton with bones
2 onions, chopped
1 tsp. ginger, Garlic and Green chilli masala
1 tsp. cumin
Few Mint leaves
½ cup Milk
Salt to taste
Method:
Cook meat with chopped onions and green masala till its own water reduces.
Add water, about 1 ½ litres and cook on medium flame till the meat is cooked and liquid is reduced.
Heat oil, add the cumin till they sputter then add to soup. Lastly add little milk for flavor. Serve hot garnished with mint leaves.
