Ingredients:
1 cup -grated Coconut
1 piece - Ginger
4-5 – Whole Dry Red chillies
2 – Green chilli
Salt to taste
1 tsp - Mustardseeds
8-7 – curry leaves
Oil
1 cup -grated Coconut
1 piece - Ginger
4-5 – Whole Dry Red chillies
2 – Green chilli
Salt to taste
1 tsp - Mustardseeds
8-7 – curry leaves
Oil
Method:
Combine together grated coconut, ginger, green chilli and salt in a jar and grind all ingredients until smooth.
Transfer the paste into a bowl.
Heat oil in a pan and splutter mustard seeds, curry leaves and whole dry red chilli and pour over the coconut paste.
Serve with idli or dosa.
Transfer the paste into a bowl.
Heat oil in a pan and splutter mustard seeds, curry leaves and whole dry red chilli and pour over the coconut paste.
Serve with idli or dosa.
