Ingredient:
2 oz tequila
1 oz triple sec
1 oz coconut water
1 oz coconut cream
1 oz orange juice
1 tsp honey
Shredded coconut, toasted for garnish
Fresh orange, sliced for garnish
Fresh lime, sliced for garnish
Method:
Toast shredded coconut in a small skillet over low heat until browned and fragrant. Let cool.
In a cocktail shaker, add tequila, triple sec, coconut water, coconut cream, orange juice, and honey. Shake well with ice.
Rub a cut lime around the edge of your cocktail glass and dip the rim in the toasted coconut. Add fresh ice to the glass.
Strain cocktail into prepared glass and garnish with fresh orange and lime sections. Serve immediately!
2 oz tequila
1 oz triple sec
1 oz coconut water
1 oz coconut cream
1 oz orange juice
1 tsp honey
Shredded coconut, toasted for garnish
Fresh orange, sliced for garnish
Fresh lime, sliced for garnish
Method:
Toast shredded coconut in a small skillet over low heat until browned and fragrant. Let cool.
In a cocktail shaker, add tequila, triple sec, coconut water, coconut cream, orange juice, and honey. Shake well with ice.
Rub a cut lime around the edge of your cocktail glass and dip the rim in the toasted coconut. Add fresh ice to the glass.
Strain cocktail into prepared glass and garnish with fresh orange and lime sections. Serve immediately!
