Ingredient:
2 cup milk
1 cup chocolate-flavored syrup
1 cup tequila, if desired
2 1/2 tbsp sugar
2 tbsp instant coffee granules or crystals
1/2 tsp ground cinnamon
4 cups crushed ice
Whipped cream, if desired
Cinnamon sticks, if desired

Method:
In blender, place all ingredients except ice, whipped cream and cinnamon sticks.

Cover; blend on high speed until mixed.

Add ice; cover and blend until slushy. Top individual servings with dollop of whipped cream and cinnamon stick.