Ingredient:
8 cups cranberry juice cocktail
5 tea bags black tea
10 mint leaves (1 inch each)
4 tbsp sugar

Method:
Heat cranberry juice cocktail to boiling in 2-quart saucepan. Pour over tea bags and mint in 2-quart glass measuring cup or heatproof pitcher. Let steep 5 to 10 minutes.

Strain tea mixture. Stir in sugar. Serve tea over ice. Add more sugar if desired.