Ingredient:
1/2 cup brandy
1/4 cup honey
1 bottle (750 ml) red wine
2 cups pomegranate or cranberry juice
1/2 cup apple cider
Arils from 1 pomegranate
1 cup cranberries
1 green apple or green pear, chopped
Method:
Add fresh fruit to a large pitcher. Combine all the remaining ingredients separately, then add to fresh fruit and stir to combine.
Refrigerate until cold. The longer the sangria sits, the more flavor it will have, so I recommend making it the night before (or even a full day ahead).
1/2 cup brandy
1/4 cup honey
1 bottle (750 ml) red wine
2 cups pomegranate or cranberry juice
1/2 cup apple cider
Arils from 1 pomegranate
1 cup cranberries
1 green apple or green pear, chopped
Method:
Add fresh fruit to a large pitcher. Combine all the remaining ingredients separately, then add to fresh fruit and stir to combine.
Refrigerate until cold. The longer the sangria sits, the more flavor it will have, so I recommend making it the night before (or even a full day ahead).
