Ingredient:
3 tbsp butter
3 cloves garlic, finely chopped
1/4 yellow onion, very finely chopped
1 package (17.6 oz) gnocchi
1 carton (32 oz) Progresso™ Chicken Broth
3/4-1 lb cooked rotisserie chicken, chopped
1 1/2 tbsp flour
2/3 cup half and half
2 cups fresh baby spinach
Salt and pepper
Method:
Melt butter in a large pot over medium-high heat. Add garlic and onion and sauté until fragrant, about 1 minute.
Add gnocchi, broth and chicken to pot. Bring to a boil and cook until gnocchi are tender, about 3 minutes.
Whisk flour into half and half. Add to pot, stirring just until pot comes to a boil again.
Turn off heat. Stir in raw spinach leaves (the heat from the soup will wilt them slightly). Salt and pepper to taste, and serve.
3 tbsp butter
3 cloves garlic, finely chopped
1/4 yellow onion, very finely chopped
1 package (17.6 oz) gnocchi
1 carton (32 oz) Progresso™ Chicken Broth
3/4-1 lb cooked rotisserie chicken, chopped
1 1/2 tbsp flour
2/3 cup half and half
2 cups fresh baby spinach
Salt and pepper
Method:
Melt butter in a large pot over medium-high heat. Add garlic and onion and sauté until fragrant, about 1 minute.
Add gnocchi, broth and chicken to pot. Bring to a boil and cook until gnocchi are tender, about 3 minutes.
Whisk flour into half and half. Add to pot, stirring just until pot comes to a boil again.
Turn off heat. Stir in raw spinach leaves (the heat from the soup will wilt them slightly). Salt and pepper to taste, and serve.
