Ingredient:
3 pounds pork butt, bone in
1 cup orange juice
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp kosher salt
1 tsp black pepper
6 hoagie rolls
1 pound deli ham
6-8 ounces Swiss cheese, grated
Dill pickle slices
Whole grain mustard
Method:
Add pork, orange juice, cumin seeds, coriander seeds, salt, and pepper to a slow cooker. Cook on low heat for 7-8 hours until very tender. Remove pork and shred.
To make a sandwich, cut a roll in half and spread mustard on the bottom half. Top with ham, cheese, pickles, and shredded slow-cooker pork, in that order. Wrap sandwich in foil tightly.
Cook sandwich over a grill or in a skillet (over medium heat) for 3-4 minutes per side. It’s best to add some weight to the sandwich, so the sandwich presses together a bit. Use a brick or cast iron skillet.
Remove sandwich from skillet or grill and unwrap. Slice in half and serve immediately!
3 pounds pork butt, bone in
1 cup orange juice
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp kosher salt
1 tsp black pepper
6 hoagie rolls
1 pound deli ham
6-8 ounces Swiss cheese, grated
Dill pickle slices
Whole grain mustard
Method:
Add pork, orange juice, cumin seeds, coriander seeds, salt, and pepper to a slow cooker. Cook on low heat for 7-8 hours until very tender. Remove pork and shred.
To make a sandwich, cut a roll in half and spread mustard on the bottom half. Top with ham, cheese, pickles, and shredded slow-cooker pork, in that order. Wrap sandwich in foil tightly.
Cook sandwich over a grill or in a skillet (over medium heat) for 3-4 minutes per side. It’s best to add some weight to the sandwich, so the sandwich presses together a bit. Use a brick or cast iron skillet.
Remove sandwich from skillet or grill and unwrap. Slice in half and serve immediately!
