Ingredient:
200 g Cucumber (peeled and cut into pieces)
4 Green Chilies (sliced)
1 tsp Oil
4 Cloves Garlic
¼ tsp Mustard Seeds
1 tsp Tamarind Paste
½ tsp Cumin Seeds
Salt
Method:
Heat oil in a pan and fry cucumber pieces for 2 minutes.
Remove the pieces and mustard, cumin seeds and garlic.
Fry till seeds crackle, also add green chilies and salt.
Remove the ingredients and cool them
When cooled blend them and put salt.
Serve it with snacks or meals.
200 g Cucumber (peeled and cut into pieces)
4 Green Chilies (sliced)
1 tsp Oil
4 Cloves Garlic
¼ tsp Mustard Seeds
1 tsp Tamarind Paste
½ tsp Cumin Seeds
Salt
Method:
Heat oil in a pan and fry cucumber pieces for 2 minutes.
Remove the pieces and mustard, cumin seeds and garlic.
Fry till seeds crackle, also add green chilies and salt.
Remove the ingredients and cool them
When cooled blend them and put salt.
Serve it with snacks or meals.
