Ingredient:
100 gm Moong dal
100 gm Masoor dal
100 gm Afar dal
2 tsp Turmeric powder
4 Hard-boiled eggs, pierced with a fork
1/4 cup onion paste
2 -3 Green chillies
4 flakes Garlic, ground
½ cup Mustard oil
Paste of one tomato
Salt to taste
Method:
Boil the three dals together with salt and turmeric powder.
Heat the oil in a shallow pan, fry the onions and tomato paste.
Add the whole eggs into it and fry further till the onion paste turns brown.
Add half cup water and cover the pan, allowing it to simmer for 10 minutes.
Pour the eggs with the onion tomato sauce into the cooked dal, stir well.
Boil once before serving hot with rice
100 gm Moong dal
100 gm Masoor dal
100 gm Afar dal
2 tsp Turmeric powder
4 Hard-boiled eggs, pierced with a fork
1/4 cup onion paste
2 -3 Green chillies
4 flakes Garlic, ground
½ cup Mustard oil
Paste of one tomato
Salt to taste
Method:
Boil the three dals together with salt and turmeric powder.
Heat the oil in a shallow pan, fry the onions and tomato paste.
Add the whole eggs into it and fry further till the onion paste turns brown.
Add half cup water and cover the pan, allowing it to simmer for 10 minutes.
Pour the eggs with the onion tomato sauce into the cooked dal, stir well.
Boil once before serving hot with rice
